How can speciality food producers market via social media?
Social media is a great medium for reaching out to your market when you have a niche product.

Social media is a great medium for reaching out to your market when you have a niche product. Particularly if it’s photogenic, and let’s face it – food can look fab! At times, it might feel as though you’re only managing to engage with small numbers and subsets, though. And that can be disheartening. But you know what? It’s a VERY targeted group of individuals you’re interacting with.
So… if you’re beginning to think that social media might actually make a difference to the marketing of your speciality food products and offering, what should you be doing?
Top tips for engaging on social media when you’re a speciality food producer
As with any marketing strategy, it’s best to start by asking yourself a few questions.
Who are you trying to reach?
Before you schedule another Facebook post, or plan another tweet, stop and think! Who are you trying to engage? Why would they be interested? What do you want them to do? Clearly a whole raft of other details like age, gender, social circles, and influencing trends, need to be ascertained, but those questions need answers first. Is it gourmet foodies you’re chasing down? People who are into health? Or are you hunting folk who love to cook with great ingredients? What does your target audience look like on paper?
Where will your particular target audience hang out?
Different platforms appeal to different generations, as well as people with different interests and focus. And it’s worth noting that it seems there’s less disparity between the sexes these days than you’d think. Ask yourself if your audience is B2B or B2C? Is it food retailers or the consumer you’re after? Speciality foods will often work well on particularly visual platforms, but different customer bases hang out in different places. One very important point to note, though, is that regardless of where you end up hanging out, it’s not about shoving your logo in front of everyone’s face. It’s about engaging their interest and interaction through striking posts and informative tips and news.
How do you become part of the chatter?
Social media providers are very well aware of the need to differentiate themselves, so each platform has its own method of pulling people together who have a shared interest. However that works, though… get involved! Join groups. Ask questions. Answer questions. Tell jokes. But don’t hide who you are. And, whatever you do, don’t just bombard them with branded material. Let them get to know you first. Build up trust. Don’t be salesy, be helpful and knowledgeable. Showcase your expertise and understanding of their interests and needs. It’ll be a slow burn but it’s worth taking this approach.
How can you begin to promote your products?
Rather than direct selling, social media really works best when fun is involved. Think about contests, giveaways, and quizzes you can start to get traction with. Are you bringing you a new product line? Run a competition to name it! Who knows, a funky little bit of video might go viral. By keeping things carefully focused but light-hearted, your foody audience will relax when they see your posts and start to share. When the sharing begins, you know you’re making really good headway.
How do you stay focused?
Never, ever, try to be all things to all people. Targeted posts that connect with a specific few will ALWAYS be more powerful than a generic message that only probes skin deep. Pick the platforms that will work best for your business and don’t be tempted to stray. Though, with that said, a periodic reassessment of how things are working and what can be improved and changed is always necessary.
A final word…
Social media is really worth considering if you’re a speciality food producer. It’s where a small business can rub shoulders with the big boys and still shine out. The ‘word’ of the people is a great leveller, and social media has a habit of providing the perfect platform for that levelling to take place. Yes, it does require regular attention. But when done correctly, time spent will reap rewards. You’re passionate about your business. Go get all those foodie gourmets out there passionate about it too!





